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MEIYO MATCHA Collection

Premium ceremonial-grade matcha — grown, hand-picked, and stone-milled in Shizuoka, Japan.

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\n $\"Nyufune$ \n

Nyufune no Kaze

Tea-ceremony oriented matcha. Clean umami, low bitterness, and suitable for koicha.

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\n $\"Asahina$ \n

Asahina no Yuki

Smooth and clean daily ceremonial matcha. Latte-friendly, gentle sweetness, low bitterness.

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\n $\"Aobane$ \n

Aobane no Tsuki

More umami than Okabe. Beginner-friendly, slightly bitter, and great for lattes.

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\n $\"Okabe$ \n

Okabe no Hana

MEIYO’s best-value option. Beginner-friendly, latte-friendly, with a little bitterness.

\nView Product\n

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Japanese Ceremonial Matcha – ASAHINA-NO-YUKI | MEIYO Shizuoka Matcha 20g (0.71 oz)

MEIYO MATCHA
“ASAHINA-NO-YUKI”

Name: MEIYO Ceremonial Matcha "Asahina-no-Yuki" 20g Can
Brand: MEIYO

A smooth everyday ceremonial matcha from Shizuoka — clean taste, gentle sweetness, and low bitterness. Perfect for daily usucha and latte routines.

Shizuoka Daily Ceremonial Smooth Latte-Friendly Low Bitterness Clean Taste

Why you’ll love it

✓ Smooth daily matcha

Clean and gentle. Easy to drink every day without fatigue. Great for morning routines.

✓ Latte-friendly and balanced

Low bitterness makes it soft in milk. Works well for hot lattes and iced lattes.

✓ Gentle sweetness, clean finish

A refined balance that feels calm and neat. Ideal if you prefer “clean” matcha rather than strong bitterness.

✓ 20g can is ideal for freshness

Easy to finish while aroma and color are at their best. Also perfect for travel or office use.

Flavor profile

Asahina-no-Yuki is smooth and clean — soft umami, gentle sweetness, and low bitterness. A safe, satisfying choice for daily ceremonial and lattes.

Umami

●●●●●

Sweetness

●●●●●

Bitterness

●●●●●

Latte strength

●●●●●

Beginner-friendly

●●●●●

If you want more umami while staying latte-friendly, choose Aobane-no-Tsuki. If you want tea ceremony / koicha, choose Nyufune-no-Kaze. If you want the lowest price latte option, choose Okabe-no-Hana.

Best for

Daily usucha

Smooth and easy, great for everyday bowls.

Matcha lattes

Low bitterness makes it soft and pleasant in milk.

Beginners

An approachable ceremonial matcha for your first routine.

Clean taste lovers

Best for people who prefer a clean, refined finish.

How to prepare

Usucha (traditional)

Sift 2g. Add 60–80ml water at 70–80°C, whisk until frothy.

Latte (hot)

Sift 2–3g. Whisk with 30ml warm water, then add 150–200ml steamed milk (or oat milk).

Iced latte (easy)

Mix 2–3g with 30ml water, add ice + 150–200ml cold milk. Shake in a bottle for a café-style latte.

Note: Fine matcha particles can clump due to static. Sifting or using a shaker helps create a smoother latte.

MEIYO matcha production and tea fields in Shizuoka, Japan

MEIYO: Shizuoka-grown tencha, carefully crafted for ceremonial matcha

About MEIYO

MEIYO is a highly respected tea producer in Shizuoka Prefecture. They manage their own tencha fields, carefully select leaves, and use traditional stone mills to grind matcha — delivering consistent ceremonial-grade quality.

🌿 Award-Winning Tea Estate
This seal indicates that the tea farm supplying this product received the Minister of Agriculture, Forestry and Fisheries Award for the 8th time in 2023. It reflects long-standing trust and recognition in Japan.

Which MEIYO matcha should I choose?

Nyufune-no-Kaze

Tea-ceremony oriented. Can be used for koicha. Clean umami, very low bitterness.

Koicha OK Ceremony Low bitter Clean umami

Asahina-no-Yuki

Everyday ceremonial. Smooth, clean, latte-friendly, gentle sweetness and low bitterness.

Daily Smooth Latte Low bitter

Aobane-no-Tsuki

More umami than Okabe. Still easy for beginners, slightly bitter, and great for lattes.

More umami Beginner Latte Daily

Okabe-no-Hana

MEIYO’s best value. Beginner-friendly, latte-friendly, with a little bitterness for presence.

Lowest price Beginner Latte Slight bitter

If you’re unsure: choose Asahina-no-Yuki for smooth daily + lattes, or Okabe-no-Hana for the best-value latte option.

FAQ

Is this good for lattes?

Yes. Asahina-no-Yuki is smooth and low-bitter, so it blends well with milk. If you want stronger presence in milk, try Aobane-no-Tsuki or Okabe-no-Hana.

Is it beginner-friendly?

Yes. This is one of the easiest MEIYO options for daily ceremonial matcha and lattes.

Why does matcha clump?

Fine particles and static can cause clumping. Sifting or using a shaker helps create a smoother drink.

How many servings are in 20g?

Typically around 8–10 servings depending on how strong you make it (about 2g per drink).

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