HARUHANA Benifuuki Green Tea Powder (Deep-Steamed Leaf) — 50 g (1.76 oz)
HARUHANA Benifuuki Green Tea Powder — 50 g (1.76 oz)
Why you’ll love HARUHANA
- Rich in methylated catechins compared with many other tea cultivars.
- Deep-steamed (Fukamushi) processing reduces bitterness and brings out smooth umami and freshness.
- Crisp, clean aftertaste that pairs beautifully with meals and snacks.
- Convenient powder type: just stir in hot water or shake with cold water and enjoy.
About Benifuuki & Methylated Catechins
Benifuuki is a type of green tea cultivar known for its abundant methylated catechins. It is often said that sipping smaller amounts several times throughout the day is more effective than drinking a large amount at once.
Taste & Style
Smooth body with layered umami and restrained astringency. The finish is refreshing and bright, making it easy to enjoy daily with food or a light snack.
How to Prepare
Teacup (hot)
- Add one level scoop (using the included spoon) of powder to your teacup.
- Pour in hot water (about 80–85 °C / 175–185 °F), roughly a teacup amount.
- Stir well until evenly mixed, then enjoy.
Bottle (cold)
- Add one level scoop of powder to your bottle with 500 ml water (≈17 fl oz).
- Close the lid and shake well before drinking.
Tip: If you prefer a stronger taste, add a little more powder or shake/stir longer.
Details & Specs
- Contents: 50 g (1.76 oz) green tea powder
- Ingredient: 100% green tea (Benifuuki cultivar)
- Processing: Deep-steamed leaf, then finely milled into powder
- Origin: Japan
- Best-by: Printed on the package
- Manufacturer: Mizutama Tea Farm
- No added flavorsNo colorings
Keywords
Benifuuki green tea powder, methylated catechins, deep-steamed green tea, Japanese green tea powder.
Original: $13.92
-65%$13.92
$4.87
Description
HARUHANA Benifuuki Green Tea Powder — 50 g (1.76 oz)
Why you’ll love HARUHANA
- Rich in methylated catechins compared with many other tea cultivars.
- Deep-steamed (Fukamushi) processing reduces bitterness and brings out smooth umami and freshness.
- Crisp, clean aftertaste that pairs beautifully with meals and snacks.
- Convenient powder type: just stir in hot water or shake with cold water and enjoy.
About Benifuuki & Methylated Catechins
Benifuuki is a type of green tea cultivar known for its abundant methylated catechins. It is often said that sipping smaller amounts several times throughout the day is more effective than drinking a large amount at once.
Taste & Style
Smooth body with layered umami and restrained astringency. The finish is refreshing and bright, making it easy to enjoy daily with food or a light snack.
How to Prepare
Teacup (hot)
- Add one level scoop (using the included spoon) of powder to your teacup.
- Pour in hot water (about 80–85 °C / 175–185 °F), roughly a teacup amount.
- Stir well until evenly mixed, then enjoy.
Bottle (cold)
- Add one level scoop of powder to your bottle with 500 ml water (≈17 fl oz).
- Close the lid and shake well before drinking.
Tip: If you prefer a stronger taste, add a little more powder or shake/stir longer.
Details & Specs
- Contents: 50 g (1.76 oz) green tea powder
- Ingredient: 100% green tea (Benifuuki cultivar)
- Processing: Deep-steamed leaf, then finely milled into powder
- Origin: Japan
- Best-by: Printed on the package
- Manufacturer: Mizutama Tea Farm
- No added flavorsNo colorings
Keywords
Benifuuki green tea powder, methylated catechins, deep-steamed green tea, Japanese green tea powder.
