MatchaJP Hand-Lacquered Matcha Mini Shaker (Kaga Yamanaka-nuri)
MatchaJP Hand-Lacquered Matcha Shaker (Kaga Yamanaka-nuri)
A compact plastic matcha shaker finished with traditional Kaga Yamanaka-nuri lacquer. Each piece is carefully hand-coated and features the MatchaJP logo, blending daily usability with authentic Japanese craftsmanship.
✨ Why People Love It
- Traditional Kaga Yamanaka-nuri lacquer finish on a durable plastic body.
- Each piece is hand-painted by artisans for unique texture and gloss.
- MatchaJP logo adds a refined presence perfect for everyday use.
- Shake to remove clumps easily—no whisk needed.
- Made in Japan, combining modern function with true craftsmanship.
🎨 Craft & Design – Kaga Yamanaka-nuri
The outer layer is coated with Kaga Yamanaka-nuri, a traditional lacquer technique from the Yamanaka region. Each unit is meticulously hand-lacquered by skilled artisans, making every shaker subtly unique.
While the interior is durable plastic for easy daily use, the lacquer and MatchaJP logo elevate the shaker into a refined accessory that blends beautifully with both modern kitchens and tea shelves.
How to Use
1) Fill – Add water (cold or room temperature) up to the 20cc line.
2) Add – Add about 2g of matcha (1 tsp).
3) Shake – Shake firmly 10–20 times until smooth.
For iced drinks, pour the shaken matcha over ice.
Drink Ideas
- Unsweetened Matcha Latte – Clean, smooth, and refreshing.
- Honey Soy Matcha – Gentle sweetness with creamy texture.
- Matcha Water – Perfect for mornings, work, or workout.
Product Details
Hot water cannot be used.
⚠️ Cautions
- This product is for cold or room-temperature water only.
Hot water cannot be used. - Ensure the lid is tightly closed before shaking.
- Avoid dishwashers, microwaves, and strong detergents.
- Use a soft sponge to protect the lacquer surface.
- Avoid prolonged soaking; dry immediately after washing.
Description
MatchaJP Hand-Lacquered Matcha Shaker (Kaga Yamanaka-nuri)
A compact plastic matcha shaker finished with traditional Kaga Yamanaka-nuri lacquer. Each piece is carefully hand-coated and features the MatchaJP logo, blending daily usability with authentic Japanese craftsmanship.
✨ Why People Love It
- Traditional Kaga Yamanaka-nuri lacquer finish on a durable plastic body.
- Each piece is hand-painted by artisans for unique texture and gloss.
- MatchaJP logo adds a refined presence perfect for everyday use.
- Shake to remove clumps easily—no whisk needed.
- Made in Japan, combining modern function with true craftsmanship.
🎨 Craft & Design – Kaga Yamanaka-nuri
The outer layer is coated with Kaga Yamanaka-nuri, a traditional lacquer technique from the Yamanaka region. Each unit is meticulously hand-lacquered by skilled artisans, making every shaker subtly unique.
While the interior is durable plastic for easy daily use, the lacquer and MatchaJP logo elevate the shaker into a refined accessory that blends beautifully with both modern kitchens and tea shelves.
How to Use
1) Fill – Add water (cold or room temperature) up to the 20cc line.
2) Add – Add about 2g of matcha (1 tsp).
3) Shake – Shake firmly 10–20 times until smooth.
For iced drinks, pour the shaken matcha over ice.
Drink Ideas
- Unsweetened Matcha Latte – Clean, smooth, and refreshing.
- Honey Soy Matcha – Gentle sweetness with creamy texture.
- Matcha Water – Perfect for mornings, work, or workout.
Product Details
Hot water cannot be used.
⚠️ Cautions
- This product is for cold or room-temperature water only.
Hot water cannot be used. - Ensure the lid is tightly closed before shaking.
- Avoid dishwashers, microwaves, and strong detergents.
- Use a soft sponge to protect the lacquer surface.
- Avoid prolonged soaking; dry immediately after washing.