HOSHINOEN YAME-NO-HANA – Japanese Ceremonial Matcha Green Tea Powder | Yame Hoshino Matcha 100g
HOSHINOEN YAME-NO-HANA – Japanese Ceremonial Matcha Green Tea Powder | Yame Hoshino Matcha 100g
Introduction of “YAME-NO-HANA”
Suitable for thick tea, premium matcha latte, or baking.
"Yame no Hana" is the most affordable of Hoshinoen's matcha for tea ceremony, yet it is highly regarded for its balanced taste. Made primarily from the superior Okumidori cultivar, it delivers a fragrant, deep flavor characteristic of Yame matcha. This matcha is widely used in high-end confectioneries and premium sweets.
Product details
ABOUT HOSHINOEN
Hoshinoen is one of the most famous matcha factories in Japan. It began producing matcha in earnest in 1989. It produces in Yame, Fukuoka Prefecture, which is famous for its sweet tea called gyokuro. The traditional gyokuro process is incorporated into the production of matcha to produce a high quality matcha with a sweet taste. It is produced in small quantities with a commitment to quality.
Choose the right HOSHINOEN matcha in seconds
Pick based on your purpose. If an item is sold out, check the alternatives at the bottom.
Best for first purchase
IKE-NO-SHIRO
Hoshinoen’s signature best-seller — mellow aroma, smooth taste, and low bitterness.
- Beginner-friendly
- Tea gatherings
- All-purpose
For special occasions
SEIJYU / SEIHOU
A step up in aroma and depth — ideal for gifts and serving important guests.
- Premium
- Gift-worthy
- Rich aroma
For everyday use
HOSHI-NO-TSUYU / YAME-NO-TSUYU / YAME-NO-HANA
Great for daily practice and casual drinking — balanced flavor for routine matcha.
- Daily
- Balanced
- Good value
For lattes & baking
MOKUREN
Designed for recipes — stands up well with milk/sweetness while keeping matcha flavor.
- Latte
- Baking
- Mixing
Hoshino village blessed with climate and soil.
HOSHINOEN is located in Hoshino Village, Yame District, Fukuoka Prefecture. The village is rich in nature, and the climate and soil are suitable for growing tea leaves. The region is Japan's top producer of gyokuro, a representative of high-grade tea leaves. HOSHINOEN's matcha is produced using the traditional method of making gyokuro, using the finest tea leaves.
Commitment to ever-evolving flavors
HOSHINOEN has its own field for research and researches better cultivation methods together with producers. There are many tea specialists, and there is also a craftsman who is the youngest in history to obtain a 10th dan tea master.
Made with 95 millstones under strict control
In a room where the temperature and humidity are thoroughly controlled, 95 millstones are used to pull it up. They only make the quantity ordered. This is to maintain high quality. Therefore, mass production is not possible.
Matcha is a Japanese superfood.
Tea is rich in antioxidants, catechins that suppress sugar absorption and promote fat burning, and tannins that suppress and decompose fat absorption. In addition, chlorophyll helps excrete unnecessary cholesterol, and vitamin C works together with catechin to suppress melanin pigment. Matcha is made from the whole tea leaves, so you can take in all the rich nutrients contained in the leaves.
Sold out / limited stock? Grab an in-stock alternative.
Premium matcha is often produced in limited quantities. If your favorite is unavailable, these two are our best “ship now” picks.
Saemidori (First Harvest) 100g
Smooth umami with gentle sweetness — a reliable Yame matcha for daily usucha & latte.
- Nutty umami
- Low bitterness
- Great for latte
TSUJIRI “Hoshi no Tsumugi” 30g
Easy-to-finish 30g pack — perfect to try quickly, gift, or keep as a backup.
- Quick try size
- Gift-friendly
- Ships fast
Description
Introduction of “YAME-NO-HANA”
Suitable for thick tea, premium matcha latte, or baking.
"Yame no Hana" is the most affordable of Hoshinoen's matcha for tea ceremony, yet it is highly regarded for its balanced taste. Made primarily from the superior Okumidori cultivar, it delivers a fragrant, deep flavor characteristic of Yame matcha. This matcha is widely used in high-end confectioneries and premium sweets.
Product details
ABOUT HOSHINOEN
Hoshinoen is one of the most famous matcha factories in Japan. It began producing matcha in earnest in 1989. It produces in Yame, Fukuoka Prefecture, which is famous for its sweet tea called gyokuro. The traditional gyokuro process is incorporated into the production of matcha to produce a high quality matcha with a sweet taste. It is produced in small quantities with a commitment to quality.
Choose the right HOSHINOEN matcha in seconds
Pick based on your purpose. If an item is sold out, check the alternatives at the bottom.
Best for first purchase
IKE-NO-SHIRO
Hoshinoen’s signature best-seller — mellow aroma, smooth taste, and low bitterness.
- Beginner-friendly
- Tea gatherings
- All-purpose
For special occasions
SEIJYU / SEIHOU
A step up in aroma and depth — ideal for gifts and serving important guests.
- Premium
- Gift-worthy
- Rich aroma
For everyday use
HOSHI-NO-TSUYU / YAME-NO-TSUYU / YAME-NO-HANA
Great for daily practice and casual drinking — balanced flavor for routine matcha.
- Daily
- Balanced
- Good value
For lattes & baking
MOKUREN
Designed for recipes — stands up well with milk/sweetness while keeping matcha flavor.
- Latte
- Baking
- Mixing
Hoshino village blessed with climate and soil.
HOSHINOEN is located in Hoshino Village, Yame District, Fukuoka Prefecture. The village is rich in nature, and the climate and soil are suitable for growing tea leaves. The region is Japan's top producer of gyokuro, a representative of high-grade tea leaves. HOSHINOEN's matcha is produced using the traditional method of making gyokuro, using the finest tea leaves.
Commitment to ever-evolving flavors
HOSHINOEN has its own field for research and researches better cultivation methods together with producers. There are many tea specialists, and there is also a craftsman who is the youngest in history to obtain a 10th dan tea master.
Made with 95 millstones under strict control
In a room where the temperature and humidity are thoroughly controlled, 95 millstones are used to pull it up. They only make the quantity ordered. This is to maintain high quality. Therefore, mass production is not possible.
Matcha is a Japanese superfood.
Tea is rich in antioxidants, catechins that suppress sugar absorption and promote fat burning, and tannins that suppress and decompose fat absorption. In addition, chlorophyll helps excrete unnecessary cholesterol, and vitamin C works together with catechin to suppress melanin pigment. Matcha is made from the whole tea leaves, so you can take in all the rich nutrients contained in the leaves.
Sold out / limited stock? Grab an in-stock alternative.
Premium matcha is often produced in limited quantities. If your favorite is unavailable, these two are our best “ship now” picks.
Saemidori (First Harvest) 100g
Smooth umami with gentle sweetness — a reliable Yame matcha for daily usucha & latte.
- Nutty umami
- Low bitterness
- Great for latte
TSUJIRI “Hoshi no Tsumugi” 30g
Easy-to-finish 30g pack — perfect to try quickly, gift, or keep as a backup.
- Quick try size
- Gift-friendly
- Ships fast
