ROKUBEI Japanese Ceremonial Matcha Green Tea Powder Kagoshima “ASANOKA” 30g Can (1.06 oz)
Kagoshima Matcha “ASANOKA” 30g Tin
A premium single-origin matcha from Kagoshima, Japan.
It offers a distinctive aroma and a deep, mellow flavor unique to the southern tea-growing region.
Despite being organically grown, this matcha has almost no bitterness and a gentle, natural umami.
Smooth and easy to enjoy, even for those new to organic matcha.
About Kagoshima Tea Region
Located in southern Japan, Kagoshima is one of the country’s major tea-growing regions. With a warm climate and fertile volcanic soils, the area produces teas known for their gentle, rounded flavors and fragrant character.
Matcha from Kagoshima often features a distinctive aroma and a deep, mellow umami that sets it apart from other regions. As a single-origin matcha, it highlights the unique terroir and cultivar characteristics of southern Japan.
This region’s ideal conditions allow the tea leaves to develop richness and depth, making Kagoshima matcha an excellent choice for those seeking a refined yet bold flavor profile.
About Chasho Rokubei
Chasho Rokubei, founded in 1818 in Uji, Kyoto, is a tea house with over 200 years of heritage. Honoring classic Uji traditions while embracing modern tastes, each batch is meticulously stone-ground from selected tencha to achieve a beautiful balance of umami, aroma, and color. Trusted by tea practitioners and artisans in Japan and abroad.
Explore More from ROKUBEI
MURASAKINO — Uji Matcha 30g Tin
SUIUN — Uji Organic Matcha 30g Tin
ASANOKA — Kagoshima Organic Matcha 30g Tin
OKUMIDORI — Kagoshima Organic Matcha 30g Tin
Description
Kagoshima Matcha “ASANOKA” 30g Tin
A premium single-origin matcha from Kagoshima, Japan.
It offers a distinctive aroma and a deep, mellow flavor unique to the southern tea-growing region.
Despite being organically grown, this matcha has almost no bitterness and a gentle, natural umami.
Smooth and easy to enjoy, even for those new to organic matcha.
About Kagoshima Tea Region
Located in southern Japan, Kagoshima is one of the country’s major tea-growing regions. With a warm climate and fertile volcanic soils, the area produces teas known for their gentle, rounded flavors and fragrant character.
Matcha from Kagoshima often features a distinctive aroma and a deep, mellow umami that sets it apart from other regions. As a single-origin matcha, it highlights the unique terroir and cultivar characteristics of southern Japan.
This region’s ideal conditions allow the tea leaves to develop richness and depth, making Kagoshima matcha an excellent choice for those seeking a refined yet bold flavor profile.
About Chasho Rokubei
Chasho Rokubei, founded in 1818 in Uji, Kyoto, is a tea house with over 200 years of heritage. Honoring classic Uji traditions while embracing modern tastes, each batch is meticulously stone-ground from selected tencha to achieve a beautiful balance of umami, aroma, and color. Trusted by tea practitioners and artisans in Japan and abroad.
Explore More from ROKUBEI
MURASAKINO — Uji Matcha 30g Tin
SUIUN — Uji Organic Matcha 30g Tin
ASANOKA — Kagoshima Organic Matcha 30g Tin
